| Tuna tartar, guacamole and tomatoes scented with basil | Dhs 70 |
| Goat cheese and eggplant millefeuille, tomatoes and virgin olive oil | Dhs 65 |
| Roasted breast of pigeon, vegetables tartar, beetroot juice | Dhs 95 |
| Sauteed gulf shrimps, sweet bellpepper stewed with jeres vinegar | Dhs 85 |
| Duck foie gras profiterolles, mesclun salad seasonned with walnut oil | Dhs90 |
| Crab and black mushrooms gratin | Dhs75 |
| Tatin tart of duck foie gras and apples | Dhs 80 |
| Crispy salmon with apple and celeri remoulade | Dhs 75 |
