| Beef fillet in morels sauce, in puff pastry crust | Dhs 155 |
| Veal chop caramelized with honey and rosemary, endives tart Tatin style | Dhs 160 |
| Panfried duck magret with comfit ginger and orange | Dhs 145 |
| Chicken breast stuffed with foie gras, citrus sauce | Dhs 125 |
| Gulf shrimps and chicken wings panfried with lime,spinach cake | Dhs 130 |
| Roasted lamb shank, dried fruits, coriander scented semolina | Dhs 125 |
