| Chef Yann, 42 years old and born in East of France started in the kitchen field at the catering school of Metz. His mentors ?…Roland Gareau « Meilleur ouvrier de France » as one of his collaborator, Joël Robuchon & Bernard Loiseau for their cuisine based on local products transformed with simplicity to develop smoothness and flavors in full respect of the product.
Yann’s cooking style is modern with solid classic bases: i.e. herbs juices, emulsions are often used by Yann.
Fresh products and a talented Chef are the main ingredients for perfect dinner, as the point of cooking and seasoning are essential, Yann says.
Yann worked in many restaurants in Paris, Dijon and Corsica Island, Madagascar and New Caledonia.
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