| Poached salmon, mashed fenel scented with olive oil | Dhs 130 |
| Red mullet and crayfish saffron stew | Dhs 145 |
| Crab ravioli on diced bell peppers, sauteed cabbage and beef juice | Dhs 135 |
| Sea scallops skewer, braise endives and pink pepper butter sauce | Dhs 150 |
| Panfried seabass fillet with peanuts, mashed sweet potatoes and coconut milk sauce | Dhs 125 |
